Bacon and Cheese Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-pan meal combines kimchi and bacon stir-fried with rice, topped with melted cheese.
This one-pan meal combines kimchi and bacon stir-fried with rice, topped with melted cheese. Tangy kimchi pairs with salty bacon and the rich, nutty flavor of cheese. It’s a satisfying choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 383g serving): 558.4 kcal · protein 19.6g · carbohydrate 74.7g · fat 18.3g · sodium 990.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the kimchi juice a little at a time so the fried rice doesn’t get soggy.
Tips: Bacon and kimchi are already salty, so taste before adding soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Bacon — 2 sheet
- Mozzarella cheese — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp