Bacon and Mushroom Cream Risotto recipe - ingredients, nutrition and when to eat it
A creamy risotto combining the salty flavor of bacon with the pleasantly chewy texture of mushrooms.
A creamy risotto combining the salty flavor of bacon with the pleasantly chewy texture of mushrooms. This rich, warming bowl is perfect for a relaxed lunch or dinner on a chilly day.
Western · 35 minutes to cook
Nutrition (per 670g serving): 819.5 kcal · protein 18.7g · carbohydrate 82.2g · fat 47g · sodium 986.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After rinsing the rice, drain it well before sautéing so it develops a more savory flavor.
Tips: Add the water gradually rather than all at once, stirring so the sauce coats the rice evenly.
Tips: Let it rest for about 2 minutes before serving so the consistency settles.
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Ingredients (1 serving)
- Rice — 80 g
- Bacon — 35 g
- Mushrooms — 100 g
- Onion — 50 g
- Garlic — 1 pc
- Butter — 8 g
- Heavy cream — 80 ml
- Parmesan cheese — 10 g
- Water — 300 ml
- Salt — 1.5 g
- Ground black pepper — 0.5 g