Beijing-Style Lamb Skewers recipe - ingredients, nutrition and when to eat it
Beijing-Style Lamb Skewers are a Chinese dish of lamb threaded onto skewers, coated with cumin and chili powder, and grilled.
Beijing-Style Lamb Skewers are a Chinese dish of lamb threaded onto skewers, coated with cumin and chili powder, and grilled. The rich lamb pairs with fragrant cumin and a gentle heat, making these skewers a tasty choice for dinner or a late-night snack.
Chinese · 20 minutes to cook
Tips: Soak wooden skewers in water for 20 minutes before grilling to help keep the ends from burning.
Tips: For a stronger cumin flavor, briefly toast cumin seeds in a pan, then grind them.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Ground cumin — 1 tsp
- Chili powder — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp