Beijing-Style Noodles with Fried Bean Sauce recipe - ingredients, nutrition and when to eat it
Beijing-Style Noodles with Fried Bean Sauce are a northern Chinese noodle dish served with a sauce made by frying fermented soybean paste with pork.
Beijing-Style Noodles with Fried Bean Sauce are a northern Chinese noodle dish served with a sauce made by frying fermented soybean paste with pork. The savory, hearty sauce pairs well with crisp cucumber strips, making it a filling choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Fry the fermented soybean paste in oil long enough to mellow its raw edge and bring out its nutty aroma.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Ground pork — 80 g
- Sweet bean paste — 1.5 Tbsp
- Cucumber — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 60 ml
- Cornstarch — 0.5 tsp