Beijing-Style Lamb Stir-Fry recipe - ingredients, nutrition and when to eat it
Beijing-style lamb stir-fry is a Chinese dish made by quickly cooking lamb and scallions over high heat to bring out their aroma.
Beijing-style lamb stir-fry is a Chinese dish made by quickly cooking lamb and scallions over high heat to bring out their aroma. Savory lamb, fragrant scallions, and subtle spices come together in a dish that pairs well with rice or makes a satisfying dinner.
Chinese · 20 minutes to cook
Tips: Slice the lamb thinly so it cooks quickly over high heat and stays tender.
Tips: Add the scallions at the end and stir-fry briefly to keep their aroma and crunch.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Large green onion — 1 pc
- Soy sauce — 1 Tbsp
- Rice wine — 1 Tbsp
- Ginger — 5 g
- Garlic — 1 clove
- Five-spice powder — 0.3 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp