Peking Duck recipe - ingredients, nutrition and when to eat it
This Chinese dish features thin slices of crispy roasted duck served with thin wheat pancakes, scallions, and cucumber.
This Chinese dish features thin slices of crispy roasted duck served with thin wheat pancakes, scallions, and cucumber. Its sweet-and-savory sauce and rich textures make it perfect for a special lunch or a meal shared with guests.
Chinese · 70 minutes to cook
Nutrition (per 333g serving): 636.8 kcal · protein 33.2g · carbohydrate 49.4g · fat 32.6g · sodium 1002.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the duck dry before roasting so the skin becomes crispier.
Tips: Spread the wheat pancake batter thinly in the pan so it’s easy to wrap the duck and vegetables.
Tips: Serve the sauce a little at a time rather than spreading on too much, so the duck’s flavor can shine.
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Ingredients (1 serving)
- Duck — 150 g
- Flour — 50 g
- Water — 35 ml
- Green onion — 30 g
- Cucumber — 40 g
- Black bean paste — 15 g
- Honey — 5 g
- Soy sauce — 5 g
- Cooking oil — 3 g