Beet Soup recipe - ingredients, nutrition and when to eat it
A smooth soup made by gently simmering beets, potatoes, and onion, then blending them until creamy.
A smooth soup made by gently simmering beets, potatoes, and onion, then blending them until creamy. Its subtle sweetness and fresh flavor make it perfect for a light lunch or dinner.
Western · 35 minutes to cook
Tips: Beets can stain your cutting board, so wearing disposable gloves and lining the board with parchment paper can make prep easier.
Tips: If the soup is too thick, add stock or water 2 tablespoons at a time until it reaches the desired consistency.
Tips: For an even silkier texture, strain the soup after blending.
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Ingredients (1 serving)
- Beetroot — 120 g
- Potatoes — 100 g
- Onion — 50 g
- Beef stock — 300 ml
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp