Beet and Feta Salad recipe - ingredients, nutrition and when to eat it
The gentle sweetness of beets pairs beautifully with the salty, creamy flavor of feta in this salad.
The gentle sweetness of beets pairs beautifully with the salty, creamy flavor of feta in this salad. It's a great choice for a light lunch, brunch, or side dish with meat.
Salads & light · 20 minutes to cook
Tips: Cool the beets completely before slicing so the baby greens don't wilt too quickly.
Tips: Since feta is salty, you may not need to add extra salt.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Beet — 100 g
- Feta cheese — 40 g
- Baby greens — 50 g
- Balsamic vinegar — 10 g
- Olive oil — 5 g
- Lemon — 10 g
- Ground black pepper — 0.2 g