Beef and Korean Zucchini Soup recipe - ingredients, nutrition and when to eat it
This home-style soup is made by gently simmering beef, Korean zucchini, and onion in a clear broth.
This home-style soup is made by gently simmering beef, Korean zucchini, and onion in a clear broth. The savory beef pairs with the zucchini’s mild sweetness, making it great with rice. It’s a comforting choice for lunch or dinner when you’re in the mood for a warm bowl of soup.
Soups & stews · 25 minutes to cook
Nutrition (per 685.1g serving): 174.6 kcal · protein 14.2g · carbohydrate 10g · fat 8.6g · sodium 613.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the beef first to bring out its savory aroma in the broth.
Tips: Korean zucchini softens quickly, so add it near the end.
Tips: Add the soy sauce a little at a time and adjust the seasoning at the end to keep the broth clear.
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Ingredients (1 serving)
- Lean beef — 70 g
- Korean zucchini — 0.5 pc
- Onion — 0.3 pc
- Water — 450 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g