Beef Yukgaejang Noodles (spicy beef soup noodles) recipe - ingredients, nutrition and when to eat it
A noodle dish featuring chewy noodles in a spicy yukgaejang broth made with beef and green onions.
A noodle dish featuring chewy noodles in a spicy yukgaejang broth made with beef and green onions. Hearty and warming with a pleasant kick, it is perfect when you want a hot bowl for lunch or dinner.
Noodles · 35 minutes to cook
Tips: Stir-fry the Korean chili flakes briefly in sesame oil to bring out their aroma without burning them.
Tips: Cook the noodles separately and add them just before serving, as they can become too soft if left in the broth for too long.
Tips: Shred the beef against the grain so it is easier to eat.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Cooked kalguksu noodles — 180 g
- Beef stock — 450 ml
- Green onion — 40 g
- Soybean sprouts — 50 g
- Korean radish — 50 g
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp