Beef Yakisoba recipe - ingredients, nutrition and when to eat it
Beef yakisoba is a Japanese noodle dish made by stir-frying chewy noodles, beef, and crisp cabbage in a sweet and savory sauce.
Beef yakisoba is a Japanese noodle dish made by stir-frying chewy noodles, beef, and crisp cabbage in a sweet and savory sauce. Topped with bonito flakes, it gains a savory depth and fragrance. It’s a hearty choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 461g serving): 485 kcal · protein 25g · carbohydrate 69.5g · fat 10.8g · sodium 1296.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well before adding them so the sauce doesn’t get watery.
Tips: For crisp cabbage, avoid stir-frying it for too long.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon noodles — 200 g
- Lean beef — 80 g
- Cabbage — 70 g
- Onion — 0.3 pc
- Carrot — 20 g
- Cooking oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Bonito flakes — 2 g
- Green onion — 10 g