Beef Yakisoba Omelet recipe - ingredients, nutrition and when to eat it
Yakisoba stir-fried with beef and vegetables in a sweet and savory sauce is wrapped in soft egg.
Yakisoba stir-fried with beef and vegetables in a sweet and savory sauce is wrapped in soft egg. The chewy noodles and rich, savory omelet make it a great choice for lunch or a hearty dinner.
Japanese · 25 minutes to cook
Nutrition (per 534.5g serving): 831.6 kcal · protein 44.4g · carbohydrate 115.7g · fat 24.2g · sodium 1742.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The noodles can get mushy if stir-fried too long, so turn off the heat once they’re evenly coated with sauce.
Tips: Cook the omelet slowly over low heat so it’s easy to fold while still tender.
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Ingredients (1 serving)
- Fresh Yakisoba Noodles — 180 g
- Lean Beef — 80 g
- Egg — 2 pc
- Cabbage — 70 g
- Onion — 40 g
- Carrot — 25 g
- Cooking oil — 2 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g