Beef Wellington recipe - ingredients, nutrition and when to eat it
Beef Wellington is a Western-style baked dish of beef and sautéed mushrooms wrapped in pastry.
Beef Wellington is a Western-style baked dish of beef and sautéed mushrooms wrapped in pastry. Its exterior is crisp and the inside stays juicy, making it an excellent main dish for a weekend dinner or special occasion.
Western · 80 minutes to cook
Tips: Cook the mushrooms until their moisture has evaporated so the pastry does not become soggy.
Tips: Cool the beef and mushroom mixture completely before placing it on the pastry.
Tips: Let it rest for about 10 minutes after baking, as slicing it right away can cause the filling to spill out.
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Ingredients (1 serving)
- Beef (lean meat) — 180 g
- Mushrooms — 100 g
- Puff pastry dough — 100 g
- Onion — 40 g
- Butter — 10 g
- Olive oil — 1 tsp
- Prepared mustard — 2 tsp
- Red wine — 2 Tbsp
- Rosemary — 1 g
- Egg yolk — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp