Beef and Vegetable Rice Paper Rolls for Lunch recipe - ingredients, nutrition and when to eat it
These rice paper rolls make a satisfying meal, filled with seared beef and crisp vegetables.
These rice paper rolls make a satisfying meal, filled with seared beef and crisp vegetables. The mild, savory beef pairs nicely with the vegetables’ fresh crunch. They’re great for a packed lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 270.8g serving): 205.6 kcal · protein 13.7g · carbohydrate 25.2g · fat 5.2g · sodium 368mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You don’t need to soak the rice paper for long. It will soften while you lay out the fillings.
Tips: For a packed lunch, wrap each roll in a lettuce leaf or parchment paper to keep them from sticking together.
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Ingredients (1 serving)
- Rice paper — 3 sheet
- Lean beef — 70 g
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Red bell pepper — 0.3 pc
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 3 Tbsp