Beef Tongue Salad recipe - ingredients, nutrition and when to eat it
A salad of golden-brown beef tongue served over onion and leafy greens. The pleasantly chewy beef tongue pairs well with the bright lemon dressing, making it a…
A salad of golden-brown beef tongue served over onion and leafy greens. The pleasantly chewy beef tongue pairs well with the bright lemon dressing, making it a light yet satisfying dinner.
Salads & light · 20 minutes to cook
Tips: Beef tongue can become tough if overcooked, so sear the outside quickly and let it rest briefly.
Tips: Slice it thinly against the grain for a more tender bite.
Tips: Dry the vegetables thoroughly so they don't water down the dressing.
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Ingredients (1 serving)
- Beef Tongue — 120 g
- Baby Greens — 2 cup
- Onion — 0.3 pc
- Lemon — 0.3 pc
- Olive oil — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.5 tsp