Beef and Tomato Soup recipe - ingredients, nutrition and when to eat it
This warm soup is made by gently simmering beef, tomatoes, and vegetables in one pot.
This warm soup is made by gently simmering beef, tomatoes, and vegetables in one pot. The bright flavor of tomato pairs with savory beef and the natural sweetness of the vegetables. It’s especially good with bread for lunch or dinner on a chilly day.
Western · 40 minutes to cook
Tips: After adding the tomatoes, stir while lightly crushing them so the flesh naturally breaks down into the broth.
Tips: When sautéing the beef, pour in the stock and gently scrape up the browned bits stuck to the bottom of the pot.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Celery — 0.3 stalk
- Garlic — 1 clove
- Olive oil — 1 tsp
- Tomato paste — 1 Tbsp
- Vegetable stock — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp