Beef and Tomato Risotto recipe - ingredients, nutrition and when to eat it
An Italian-style rice dish made by slowly cooking beef and tomatoes with rice, then finishing it with cheese.
An Italian-style rice dish made by slowly cooking beef and tomatoes with rice, then finishing it with cheese. The bright flavor of the tomatoes pairs with the savory cheese, making it a lovely choice for lunch or dinner on a chilly day.
Western · 35 minutes to cook
Tips: Keep the broth warm so the pan temperature doesn’t drop too much and the rice cooks evenly.
Tips: Toast the rice without rinsing it to leave the surface starch intact, making the risotto creamier and thicker.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Beef (lean) — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- Vegetable stock — 500 ml
- Cheese — 20 g
- Butter — 5 g
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp