Beef and Tomato Rigatoni recipe - ingredients, nutrition and when to eat it
This pasta combines beef and tomato sauce with short, hearty rigatoni. The bright tomato flavor pairs with savory beef for a satisfying meal that works well…
This pasta combines beef and tomato sauce with short, hearty rigatoni. The bright tomato flavor pairs with savory beef for a satisfying meal that works well for lunch or dinner.
Western · 25 minutes to cook
Tips: Finish cooking the pasta in the sauce so it settles into the grooves of the rigatoni.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Rigatoni (dried) — 80 g
- Ground beef — 90 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.2 g