Beef and Tomato Ragu recipe - ingredients, nutrition and when to eat it
This ragu is made by slowly simmering beef and tomato sauce for a rich, deep flavor.
This ragu is made by slowly simmering beef and tomato sauce for a rich, deep flavor. It is perfect for a winter evening when you are craving warm pasta or a leisurely weekend lunch.
Western · 40 minutes to cook
Tips: Sauté the beef in a thoroughly heated pan to bring out its savory aroma.
Tips: If the sauce sticks to the bottom of the pan, add 1–2 tablespoons of water and scrape it up into the sauce.
Tips: Stir the pasta into the sauce at the end so the flavor coats the noodles well.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean ground beef — 90 g
- Tomato sauce — 150 g
- Onion — 60 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Red wine — 2 Tbsp
- Basil — 3 g
- Parmesan cheese — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.5 g