Beef and Tomato Penne recipe - ingredients, nutrition and when to eat it
This one-pot pasta dish cooks penne with beef and tomato sauce. The tangy tomato and savory beef make a satisfying meal for lunch or dinner.
Western · 30 minutes to cook
Tips: Check the penne as it cooks, using the package directions as a guide. If the sauce reduces too much, add a little water at a time.
Tips: Beef can turn tough if cooked too long, so once it's browned on the outside, add the onion and cook them together.
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Ingredients (1 serving)
- Penne — 80 g
- Lean beef — 70 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 400 ml