Beef and Tomato Orzo recipe - ingredients, nutrition and when to eat it
Tiny, rice-shaped orzo pasta simmers in one pot with beef and tomato sauce. Tender pasta, bright tomato, and savory beef make this a satisfying choice for…
Tiny, rice-shaped orzo pasta simmers in one pot with beef and tomato sauce. Tender pasta, bright tomato, and savory beef make this a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Orzo absorbs liquid quickly, so keep an eye on the consistency as it cooks. If it gets too thick, add a little water or broth.
Tips: For tender beef, add the tomato sauce and broth once the outside of the meat has browned instead of cooking it for too long.
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Ingredients (1 serving)
- Orzo — 70 g
- Lean beef — 80 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Beef broth — 250 ml
- Parmesan — 8 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp