Beef and Tomato Lasagna recipe - ingredients, nutrition and when to eat it
Layers of lasagna sheets filled with beef ragù, tomato, and cheese, then baked in the oven.
Layers of lasagna sheets filled with beef ragù, tomato, and cheese, then baked in the oven. Rich beef, bright tomato, and savory cheese come together beautifully. It’s perfect for a weekend dinner or a relaxed meal.
Western · 75 minutes to cook
Tips: Cut the sheets to fit your baking dish and fill any gaps to keep the layers firm.
Tips: Cooking times for lasagna sheets vary by brand, so check the package instructions first.
Tips: Let it rest briefly after taking it out of the oven so the layers hold together when serving.
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Ingredients (1 serving)
- Ground beef — 100 g
- Lasagna sheets — 60 g
- Tomato sauce — 120 g
- Mozzarella cheese — 45 g
- Onion — 0.5 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g