Beef and Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
This hearty pasta-style dish combines potato gnocchi and beef cooked together in tomato sauce.
This hearty pasta-style dish combines potato gnocchi and beef cooked together in tomato sauce. The chewy gnocchi, tender beef, and tangy sauce make it a satisfying dinner.
Western · 25 minutes to cook
Tips: Cooking times vary by gnocchi brand, so check the package instructions.
Tips: If the sauce is too thick, stir in a tablespoon or two of the gnocchi cooking water to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Lean beef — 80 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp