Tomato, Egg, and Beef Soup with Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs rice with a tangy, mellow broth made with beef, tomato, and egg.
This one-bowl meal pairs rice with a tangy, mellow broth made with beef, tomato, and egg. It’s a good choice for lunch or dinner when you want a warm, satisfying soup with rice.
Chinese · 20 minutes to cook
Nutrition (per 820.2g serving): 557.7 kcal · protein 28.3g · carbohydrate 75.9g · fat 14.1g · sodium 691.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stirring vigorously right after adding the egg can make the broth cloudy. Let it cook briefly, then stir gently.
Tips: Once the tomato is fully cooked, its tangy flavor spreads through the broth.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Beef (lean) — 80 g
- Tomato — 1 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 300 ml