Beef and Tomato Couscous recipe - ingredients, nutrition and when to eat it
This bowl combines couscous with tomato, beef, and spices. Tangy tomato, savory beef, and fluffy couscous go well together, making it a hearty option for lunch…
This bowl combines couscous with tomato, beef, and spices. Tangy tomato, savory beef, and fluffy couscous go well together, making it a hearty option for lunch or dinner.
Western · 25 minutes to cook
Tips: Couscous cooks when you pour in hot water and cover it, so there's no need to simmer it for long.
Tips: If the tomatoes aren't fully ripe and taste too tart, simmer them a little longer in the pan to mellow them out.
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Ingredients (1 serving)
- Couscous — 70 g
- Lean beef — 100 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 100 ml
- Parsley — 1 tsp