Beef Chili Baked Potato recipe - ingredients, nutrition and when to eat it
This hearty meal tops a whole oven-baked potato with beef and tomato chili and plenty of cheese. Fluffy potato pairs with rich, meaty flavor and a little heat.
This hearty meal tops a whole oven-baked potato with beef and tomato chili and plenty of cheese. Fluffy potato pairs with rich, meaty flavor and a little heat. It's a great choice when you want an easy, filling lunch or dinner.
Western · 55 minutes to cook
Tips: Cooking time varies with the size of the potatoes. Bake large potatoes for about 10 minutes longer.
Tips: If the chili sticks to the pan, add 1–2 tablespoons of water and scrape the bottom as it simmers.
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Ingredients (1 serving)
- Potato — 1 pc
- Ground beef — 100 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Cheese — 20 g
- Tomato paste — 1 tsp
- Cooking oil — 1 tsp
- Red pepper flakes — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp