Beef Tendon Miso Udon recipe - ingredients, nutrition and when to eat it
This warming bowl features tender braised beef tendon and udon in a miso broth. The rich, savory miso goes well with chewy noodles and soft tendon.
This warming bowl features tender braised beef tendon and udon in a miso broth. The rich, savory miso goes well with chewy noodles and soft tendon. It makes a hearty meal on a chilly evening.
Japanese · 100 minutes to cook
Tips: Cook the beef tendon in a generous amount ahead of time, and you can make a bowl by simply warming it in the broth.
Tips: Miso can lose its aroma if boiled too long, so stir it in at the end and simmer briefly.
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Ingredients (1 serving)
- Beef tendon — 100 g
- Cooked udon noodles — 1 serving
- Miso — 1 Tbsp
- Water — 500 ml
- Dashi stock — 200 ml
- Green onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp