Beef Tartare recipe - ingredients, nutrition and when to eat it
Beef tartare is a Western-style dish of finely chopped fresh beef served cold with onion, capers, and egg yolk.
Beef tartare is a Western-style dish of finely chopped fresh beef served cold with onion, capers, and egg yolk. The rich, mild beef pairs with the capers' salty tang. It's a lovely choice for a light dinner or as a starter for a special occasion.
Western · 15 minutes to cook
Tips: Since this dish uses raw meat, buy tenderloin that has been kept fresh, prepare it chilled, and eat it right away.
Tips: Add the egg yolk just before serving for a smoother texture when you mix it with the beef.
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Ingredients (1 serving)
- Beef tenderloin — 120 g
- Onion — 0.2 pc
- Capers — 1 tsp
- Egg yolk — 1 pc
- Olive oil — 1 tsp
- Dijon mustard — 0.5 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp