Filet Mignon recipe - ingredients, nutrition and when to eat it
Filet mignon is seared over high heat until browned on the outside and tender inside.
Filet mignon is seared over high heat until browned on the outside and tender inside. Butter and herbs bring out its rich flavor, making it a lovely choice for a relaxed dinner or a special occasion.
Western · 20 minutes to cook
Tips: Once the meat is in the pan, leave it undisturbed so it browns evenly.
Tips: Adjust the cooking time based on the thickness of the meat and how well done you like it.
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Ingredients (1 serving)
- Beef tenderloin — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Olive oil — 1 tsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Rosemary — 1 piece