Beef Tenderloin Steak with Sauce recipe - ingredients, nutrition and when to eat it
This steak features tender beef tenderloin served with mushrooms and a savory sauce.
This steak features tender beef tenderloin served with mushrooms and a savory sauce. It is ideal for a special dinner or a day when you want a change of pace, with an appealing buttery aroma and rich flavor.
Western · 25 minutes to cook
Tips: Pat the tenderloin dry before cooking so the side touching the pan browns more evenly.
Tips: Let the meat rest briefly after cooking instead of slicing it right away so less juice escapes.
Tips: Scrape up the browned bits from the bottom of the pan as the sauce simmers to deepen its flavor.
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Ingredients (1 serving)
- Beef tenderloin — 150 g
- Mushrooms — 1 handful
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 0.5 Tbsp
- Olive oil — 1 tsp
- Red wine — 2 Tbsp
- Soy sauce — 0.5 Tbsp
- Water — 0.3 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp