Beef Tenderloin Salad recipe - ingredients, nutrition and when to eat it

This salad pairs seared beef tenderloin with baby greens. Tender beef goes well with a bright balsamic dressing, making it a good choice for a light lunch or dinner.

Western · 20 minutes to cook

Tips: Let the meat sit at room temperature for about 10 minutes before cooking to make it easier to sear.

Tips: Let the cooked meat rest briefly so fewer juices run out when you slice it.

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Ingredients (1 serving)

• Beef tenderloin — 120 g
• Mixed baby greens — 2 handful
• Cherry tomatoes — 5 pc
• Balsamic vinegar — 1 Tbsp
• Olive oil — 1 tsp
• Salt — 0.5 g
• Ground black pepper — 0.2 g

Where this dish belongs

• Western
• By cuisine
• All dishes