Beef Tenderloin Carpaccio recipe - ingredients, nutrition and when to eat it
An appetizer of paper-thin beef tenderloin served with arugula and cheese, finished with a bright dressing of lemon and olive oil.
An appetizer of paper-thin beef tenderloin served with arugula and cheese, finished with a bright dressing of lemon and olive oil. The tender beef pairs with the tangy dressing and salty cheese. Enjoy it alongside a light lunch or dinner, or serve it as a wine snack.
Western · 15 minutes to cook
Tips: Chill the beef just until firm enough to slice easily, then take it out before it freezes solid.
Tips: Since this dish uses raw beef, keep fresh tenderloin cold and eat it right after slicing.
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Ingredients (1 serving)
- Beef tenderloin — 100 g
- Arugula — 1 handful
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Capers — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp