Beef Tataki Soba recipe - ingredients, nutrition and when to eat it
Beef tataki soba pairs beef seared on the outside with buckwheat noodles, vegetables, and a soy-based dressing.
Beef tataki soba pairs beef seared on the outside with buckwheat noodles, vegetables, and a soy-based dressing. The nutty noodles, tender beef, and tangy, savory sauce make it a good choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: After searing the outside of the beef, let it rest briefly so the juices settle and it’s easier to slice.
Tips: Soaking the onion in cold water mellows its sharp flavor.
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Ingredients (1 serving)
- Beef rump — 100 g
- Cooked buckwheat noodles — 180 g
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Ponzu — 1 Tbsp
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp