Beef Tataki Soba Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of beef tataki and soba noodles tossed with leafy greens in a yuzu dressing.
A fresh salad of beef tataki and soba noodles tossed with leafy greens in a yuzu dressing. Tender beef and chewy noodles make it a lovely choice for a summer lunch or a light dinner.
Japanese · 25 minutes to cook
Tips: Let the beef cool briefly after searing so it’s easier to slice thinly.
Tips: Drain the noodles well so the dressing doesn’t get watery.
Tips: Wash the knife and cutting board used for the raw beef before using them for the vegetables and noodles.
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Ingredients (1 serving)
- Beef top round — 100 g
- Cooked soba noodles — 1 handful
- Baby greens — 1 handful
- Ponzu — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Olive oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp