Beef Tataki Salad recipe - ingredients, nutrition and when to eat it
This salad has beef seared quickly on the outside and thinly sliced, served with onion, leafy greens, and a tangy soy sauce dressing.
This salad has beef seared quickly on the outside and thinly sliced, served with onion, leafy greens, and a tangy soy sauce dressing. Tender beef and crisp vegetables make it a lovely choice for lunch or a light dinner.
Japanese · 20 minutes to cook
Tips: Let the beef rest briefly after searing so fewer juices escape when you slice it.
Tips: Dress the salad just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Beef rump — 120 g
- Baby greens — 2 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Garlic — 0.5 pc
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp