Beef Tartare recipe - ingredients, nutrition and when to eat it
Beef Tartare is a cold dish made with finely chopped fresh beef mixed with egg yolk, capers, and seasonings.
Beef Tartare is a cold dish made with finely chopped fresh beef mixed with egg yolk, capers, and seasonings. The tender, savory beef pairs well with the tangy, salty capers. It’s a good choice for a light dinner or as a starter for a special occasion.
Western · 15 minutes to cook
Tips: Since this dish is served raw, use fresh beef suitable for tartare and keep it chilled throughout preparation.
Tips: Mix in the seasonings briefly just before serving, as overworking the meat can make it lose its texture.
Tips: Capers and salt are both salty, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Lean beef — 120 g
- Egg yolk — 1 pc
- Capers — 1 Tbsp
- Shallot — 15 g
- Olive oil — 1 tsp
- Dijon mustard — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g