Beef Tartare Crostini recipe - ingredients, nutrition and when to eat it
Beef tartare crostini is an appetizer of finely chopped raw beef, seasoned and served on crisp toasted baguette slices.
Beef tartare crostini is an appetizer of finely chopped raw beef, seasoned and served on crisp toasted baguette slices. The tender, savory beef and crunchy bread pair with the fresh notes of herbs and lemon. It’s great for a casual dinner gathering or alongside weekend brunch.
Western · 20 minutes to cook
Tips: Chop the raw beef and mix it with the seasonings just before serving for the best texture.
Tips: Toast the baguette just before adding the tartare to keep it crisp.
Tips: Wash any utensils that touched the raw meat right away, and keep the tartare chilled.
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Ingredients (1 serving)
- Beef round — 80 g
- Baguette — 3 piece
- Olive oil — 1 tsp
- Capers — 1 tsp
- Shallot — 10 g
- Dijon mustard — 0.5 tsp
- Lemon juice — 1 tsp
- Parsley — 2 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g