Beef Tacos recipe - ingredients, nutrition and when to eat it
Beef tacos are made by filling tortillas with seasoned beef, vegetables, and salsa, then folding them to eat.
Beef tacos are made by filling tortillas with seasoned beef, vegetables, and salsa, then folding them to eat. The savory, salty beef pairs well with fresh-tasting tomatoes and crunchy vegetables. They’re a good choice for a quick lunch or dinner.
Western · 20 minutes to cook
Tips: Tortillas dry out easily if heated too long, so warm them briefly.
Tips: Add the salsa and lime juice just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Tortilla — 2 sheet
- Lean beef — 100 g
- Salsa — 2 Tbsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground cumin — 0.3 tsp
- Chili powder — 0.3 tsp
- Salt — 0.2 tsp
- Lime juice — 1 tsp