Beef Tacos recipe - ingredients, nutrition and when to eat it
These tacos are made by topping tortillas with stir-fried beef, crisp vegetables, and fresh salsa.
These tacos are made by topping tortillas with stir-fried beef, crisp vegetables, and fresh salsa. They’re spicy and satisfying, making them a fun choice for lunch or dinner when you want a change of pace.
Western · 25 minutes to cook
Tips: Spread the beef out in a wide layer in the pan so it browns nicely and develops a better texture.
Tips: Cut the avocado just before serving to help keep it from changing color.
Tips: Let the salsa sit for about 5 minutes after adding the lime juice so the flavors meld naturally.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tortilla — 2 pc
- Avocado — 40 g
- Lettuce — 30 g
- Tomato — 60 g
- Onion — 30 g
- Cheese — 20 g
- Lime — 10 g
- Cilantro — 5 g
- Cheongyang chili pepper — 10 g
- Ground cumin — 1 tsp
- Paprika powder — 1 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.5 g