Beef Taco Salad recipe - ingredients, nutrition and when to eat it
This taco-style salad combines beef, beans, and vegetables in a bowl, served with tortilla chips.
This taco-style salad combines beef, beans, and vegetables in a bowl, served with tortilla chips. Savory, mildly spicy beef pairs with crisp vegetables and crunchy chips. It makes a satisfying lunch or light dinner.
Western · 20 minutes to cook
Tips: Add the chips just before serving to keep them crisp.
Tips: If the salsa is already quite salty, use only a little salt in the beef.
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Ingredients (1 serving)
- Ground beef — 100 g
- Lettuce — 2 sheet
- Cooked kidney beans — 0.4 cup
- Tomato — 0.5 pc
- Corn chips — 15 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Salt — 0.2 tsp
- Salsa — 2 Tbsp
- Sour cream — 1 Tbsp