Beef Taco Salad Bowl recipe - ingredients, nutrition and when to eat it
This beef taco salad bowl pairs seasoned, sautéed beef with lettuce, tomato, corn, and crunchy tortilla chips.
This beef taco salad bowl pairs seasoned, sautéed beef with lettuce, tomato, corn, and crunchy tortilla chips. The savory beef goes well with the fresh vegetables and crispy chips, making it a great choice for lunch or dinner.
Western · 20 minutes to cook
Tips: Add the corn chips just before serving to keep them crunchy.
Tips: Spread the beef out in the pan as it cooks to keep it from releasing too much liquid.
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Ingredients (1 serving)
- Lean beef — 100 g
- Lettuce — 1.5 cup
- Tomato — 0.5 pc
- Corn — 2 Tbsp
- Corn chips — 15 g
- Olive oil — 1 tsp
- Chili powder — 0.5 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp
- Lemon juice — 1 tsp