Beef Taco Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by tossing penne with beef, tomato sauce, and taco seasoning. The tang of the tomatoes, cumin aroma, and gentle heat come together in a…
This pasta is made by tossing penne with beef, tomato sauce, and taco seasoning. The tang of the tomatoes, cumin aroma, and gentle heat come together in a hearty one-bowl meal. It’s a fun choice for lunch or dinner when you’re in the mood for something different.
Western · 25 minutes to cook
Tips: Add the chili flakes a little at a time, tasting as you go to adjust the heat.
Tips: Break up the ground beef well as it cooks so the sauce coats it evenly.
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Ingredients (1 serving)
- Penne — 80 g
- Ground beef — 80 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Red pepper flakes — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp