Beef Sukiyaki Udon recipe - ingredients, nutrition and when to eat it
Beef sukiyaki udon is a Japanese noodle dish made by simmering beef, udon, and mushrooms in a gently sweet soy broth.
Beef sukiyaki udon is a Japanese noodle dish made by simmering beef, udon, and mushrooms in a gently sweet soy broth. Soft noodles, savory beef, and a touch of sweetness make it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 736.5g serving): 518.1 kcal · protein 25.6g · carbohydrate 75.8g · fat 11.3g · sodium 1424mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the broth reduces too much, add 2–3 tablespoons of water and adjust the seasoning at the end.
Tips: Beef can turn tough if simmered too long, so use thinly sliced beef and avoid cooking it for long once the broth comes to a boil.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 100 g
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 300 ml