Beef Sukiyaki Soba recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and green onions simmer in a sweet-savory broth, served with soba noodles.
Thinly sliced beef and green onions simmer in a sweet-savory broth, served with soba noodles. The tender beef and chewy noodles are delicious with a little egg on the side, which makes the broth even richer. It’s a comforting choice for a chilly evening or a filling lunch.
Noodles · 25 minutes to cook
Tips: Thinly sliced beef cooks tender in just a few minutes.
Tips: Serve the egg on the side instead of stirring it into the broth to keep the broth clear.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 100 g
- Scallions — 0.5 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Dashi broth — 180 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp