Beef Ragu Conchiglie recipe - ingredients, nutrition and when to eat it
This dish features large shell-shaped pasta filled with the deep flavors of beef ragu and tomato sauce.
This dish features large shell-shaped pasta filled with the deep flavors of beef ragu and tomato sauce. Baked warm with cheese on top, it makes a hearty dish to enjoy slowly over dinner.
Western · 35 minutes to cook
Tips: Since the pasta cooks again in the oven, avoid boiling it until completely soft.
Tips: If the ragu is too thick, add 2 tablespoons of pasta water to adjust the consistency.
Tips: For a golden cheese topping, use the oven’s top heat for just the last 2 minutes.
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Ingredients (1 serving)
- Cooked shell pasta — 180 g
- Ground beef — 80 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Cheese — 2 Tbsp
- Basil — 4 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp