Beef-Stuffed Bell Peppers recipe - ingredients, nutrition and when to eat it
Bell peppers stuffed with ground beef, grains, and cheese, then baked in the oven.
Bell peppers stuffed with ground beef, grains, and cheese, then baked in the oven. Sweet peppers pair with the savory filling for a hearty dish that makes a warm plate for lunch or dinner.
Western · 40 minutes to cook
Tips: Trim a very small amount from the bottom of each pepper so it stands upright in the oven.
Tips: Fill the peppers to the top without packing the filling down so it cooks evenly.
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Ingredients (1 serving)
- Red Bell Pepper — 1 pc
- Ground Beef — 80 g
- Cooked Quinoa — 0.3 cup
- Mozzarella — 25 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Tomato Sauce — 2 Tbsp
- Olive Oil — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g