Beef-Stuffed Mushrooms recipe - ingredients, nutrition and when to eat it
Large mushroom caps are filled with ground beef and breadcrumbs, topped with cheese, and baked.
Large mushroom caps are filled with ground beef and breadcrumbs, topped with cheese, and baked. Their tender, juicy texture pairs well with the rich, savory filling, making them a satisfying dinner or an easy dish for a small gathering.
Western · 35 minutes to cook
Tips: Gently blot any moisture pooled inside the mushrooms with a paper towel so the filling won’t get soggy.
Tips: Cook the filling ingredients ahead of time to drive off excess moisture and help them sit neatly on the mushrooms.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Button mushrooms — 4 pc
- Ground beef — 80 g
- Breadcrumbs — 2 Tbsp
- Mozzarella — 25 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g