Beef Stroganoff Pasta recipe - ingredients, nutrition and when to eat it
Tender beef and mushrooms simmer in a sour cream sauce, served over pasta. The rich, slightly tangy sauce pairs well with the noodles, making this a hearty…
Tender beef and mushrooms simmer in a sour cream sauce, served over pasta. The rich, slightly tangy sauce pairs well with the noodles, making this a hearty lunch or dinner on a cold day.
Western · 30 minutes to cook
Tips: Add the sour cream after lowering the heat, and warm it just until you see a few bubbles around the edges.
Tips: Cook the pasta 1 minute less than the package directions recommend so it pairs well with the sauce.
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Ingredients (1 serving)
- Lean beef — 100 g
- Cremini mushrooms — 3 pc
- Cooked pasta — 180 g
- Onion — 0.3 pc
- Sour cream — 2 Tbsp
- Beef broth — 100 ml
- Flour — 1 tsp
- Butter — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp