Soy-Braised Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This homestyle dish tops rice with savory soy-braised beef and serves it with egg. It is simple to enjoy for a busy breakfast or a satisfying lunch or dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 341g serving): 503.1 kcal · protein 27.5g · carbohydrate 71.5g · fat 10.3g · sodium 185.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the braising liquid 1 tablespoon at a time instead of pouring in too much at once, and adjust the seasoning as you go.
Tips: Heating the braised beef for too long can make it dry.
Tips: Lightly mash the egg yolk and mix it with the rice so the braising liquid coats everything evenly.
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Ingredients (1 serving)
- White rice — 1 bowl
- Soy-braised beef — 70 g
- Egg — 1 pc
- Green onion — 1 Tbsp
- Sesame seeds — 1 tsp