Beef Stew recipe - ingredients, nutrition and when to eat it
Beef stew is a comforting Western-style dish made by slowly simmering beef, potatoes, and carrots with red wine.
Beef stew is a comforting Western-style dish made by slowly simmering beef, potatoes, and carrots with red wine. Tender beef, cozy potatoes, and a gentle wine aroma come together beautifully, making it perfect for a cold evening or a leisurely weekend meal.
Western · 75 minutes to cook
Tips: Do not add too much beef at once; leave plenty of space in the pot so the outside browns well.
Tips: If the potatoes are too small, they may fall apart during the long simmer, so cut them into pieces about 3 cm in size.
Tips: Let the stew rest for about 5 minutes after cooking so the broth thickens slightly and the flavors soak into the ingredients.
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Ingredients (1 serving)
- Lean beef — 120 g
- Potato — 1 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Tomato sauce — 2 Tbsp
- Red wine — 4 Tbsp
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp
- Water — 250 ml